Çukur (A huge spiral-shaped bourekas filled with cheese and spinach) from Lioroooosh: Baking from my Tel Aviv Kitchen (page 139) by Lior Mashiach
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white sesame seeds
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puff pastry
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EYB Comments
Can use store-bought puff pastry or recipe p. 120 and any semi-hard sheep's milk cheese for kashkeval.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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