Plant-based Parmesan from Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives (page 12) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tagliatelle with weeknight Bolognese; Spaghetti with sausage and spring vegetables; Orecchiette with broccoli rabe and sausage; Meatballs and marinara; Pasta with sausage, mushrooms, and peas; Italian wedding soup; Sheet-pan Italian sausage with peppers, onions, tomatoes, and polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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