Baharat-spiced burgers with beet tzatziki from Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives (page 45) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill for mint and a mixture of ground cumin, ground coriander, ground cinnamon, and ground cloves for baharat.

  • Tina_Berlin on June 05, 2022

    Next time add some flaxseeds, so the burger doesn’t fall apart

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