Toasted orzo pilaf with meatballs, fennel, and orange from Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives (page 99) by America's Test Kitchen
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fennel
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Kalamata olives
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EYB Comments
Can substitute a mixture of ground cumin, ground coriander, ground cinnamon, and ground cloves for baharat.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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