Coconut creamed corn from The Cook You Want to Be: Everyday Recipes to Impress (page 156) by Andy Baraghani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee or neutral oil for virgin coconut oil.

  • rmardel on December 15, 2023

    This was really good and worth the steps involved. I warmed the skillet and charred the first portion of corn while gathering my mise en place. Then. while the skillet cooled, I pulled the rest of dinner together. Finishing the dish took about the same amount of time as roasting a couple of pieces of fish (12 minutes), The combination of flavors was rich and satisfying.

  • ethedens on July 23, 2022

    Absolutely delicious, though not the easiest side I've ever made.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.