Fennel buried in cream from The Cook You Want to Be: Everyday Recipes to Impress (page 162) by Andy Baraghani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on November 05, 2023

    Fantastic - easier than the version in Shaya, but I do love the extra crumbs and nuts in that version. Definite make again.

  • Patrickn on November 12, 2022

    Easy and very popular!

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