Spicy coconut chowder with toasted garlic from The Cook You Want to Be: Everyday Recipes to Impress (page 243) by Andy Baraghani
- ground coriander
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canned coconut milk
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EYB Comments
See recipe for variations. You may also use the Drinkable chicken broth recipe on p. 232. Can substitute shallots for yellow onion.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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