Korean barbecue tofu lettuce wraps from Hearth & Home: Cook, Share, and Celebrate Family-Style (page 12) by Lynn Crawford and Lora Kirk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted oyster mushrooms with miso garlic butter and miso brittle; Zucchini Parmesan fritters with hot chili honey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Kimchi" recipe on p.244.

  • hbakke on May 12, 2022

    We loved the slaw with the lime juice and sesame oil. The tofu was good, but the sauce was more of a paste consistency and very spicy. I think the gochujang I used was considerably spicier than the authors. I would make this again, but adjust the sauce ingredients to personal tastes.

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