Miso black cod with mushroom soy broth from Hearth & Home: Cook, Share, and Celebrate Family-Style (page 85) by Lynn Crawford and Lora Kirk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blistered beans with ginger, black garlic and cashews; Hoisin-glazed eggplant with sesame miso baba ganoush

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating 4 hours to overnight. Can use the "Mushroom powder" recipe on p.235. Can substitute vegetable stock for mushroom stock, and a combination of beer and sparkling water for sparkling water.

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