Honey-garlic ribs from Hearth & Home: Cook, Share, and Celebrate Family-Style (page 107) by Lynn Crawford and Lora Kirk

  • green onions
  • orange marmalade
  • Show all ingredients...
  • Serves : 6 to 8

  • EYB Comments

    Can substitute the "Orange purée" recipe on p.236 for orange marmalade. Can use the "Hoisin sauce" recipe on p.239.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey mustard carrot slaw; Apple and fennel cabbage slaw; Corn, zucchini and cheddar sauté

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the "Orange purée" recipe on p.236 for orange marmalade. Can use the "Hoisin sauce" recipe on p.239.

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