Fattoush salad with heirloom tomatoes and za'atar pita crisps from Hearth & Home: Cook, Share, and Celebrate Family-Style (page 122) by Lynn Crawford and Lora Kirk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tandoori chicken naan pizza; Braised lamb shanks with fennel, feta and dill salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Za'atar spice" recipe on p.230.

  • averythingcooks on May 18, 2025

    I came here to make the za'atar/sumac seasoned pita crisps to use with a shawarma-spiced steak salad and I will be back for sure. They were simple & lovely!

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