Lyonnaise salad with brown butter Parmesan croutons from Hearth & Home: Cook, Share, and Celebrate Family-Style (page 129) by Lynn Crawford and Lora Kirk

  • frisée lettuce
  • lemons
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute multigrain bread for sourdough bread, and romaine lettuce for red oak lettuce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spaghettini with Fontina and black truffle; Chorizo-stuffed Cornish hens with peperonata and salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute multigrain bread for sourdough bread, and romaine lettuce for red oak lettuce.

  • averythingcooks on December 11, 2022

    With a creamy dressing/romaine salad already planned, I saw tmjellicoe's comment and had to try these croutons. The combination of the garlicky browned butter + parmesan roasted onto cubes of ciabatta bread until they were crispy made a delicious addition to our salad. I have enough to use again this week - assuming we don't snack on them until they are gone.

  • tmjellicoe on December 10, 2022

    The Parmesan croutons are fantastic. I didn’t use them all so they will be adorning other salads. That being said, I was not enamoured with the salad itself. I found it to be too rich with the bacon fat based dressing and the egg on top.

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