Moroccan couscous from Hearth & Home: Cook, Share, and Celebrate Family-Style (page 146) by Lynn Crawford and Lora Kirk

  • ras el hanout
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  • roasted chicken stock
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  • Serves : 4 to 6

  • EYB Comments

    Can substitute water for roasted chicken stock. Can use the "Roasted chicken stock" recipe on p.237, and the "Ras el hanout spice" recipe on p.230.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ras el hanout spiced roast leg of lamb with mint pomegranate yogurt; Harissa paste

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for roasted chicken stock. Can use the "Roasted chicken stock" recipe on p.237, and the "Ras el hanout spice" recipe on p.230.

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