Hearth barbecue spice rub from Hearth & Home: Cook, Share, and Celebrate Family-Style (page 229) by Lynn Crawford and Lora Kirk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 08, 2023

    This is a great little mixture to have on hand that combines whole toasted spices (fennel, cumin, coriander) with other ingredients (including smoked paprika, brown sugar, cayenne etc) from the pantry. I used some of it for the Hearth Roast Chicken recipe from the book and I will not struggle to find uses for the rest of it.

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