Chicken breast stuffed with butternut squash and Champagne pomegranate sauce from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 116) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onion for yellow onion, the book's "Juicy chicken" (P.210) or "Savory roasted chicken" (P.212) for store-bought vegan chicken breasts, and cremini mushrooms for white mushrooms.

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