Spicy pork larb with plenty of herbs from The Cook You Want to Be: Everyday Recipes to Impress (page 287) by Andy Baraghani

  • scallions
  • shallot
  • Show all ingredients...

  • EYB Comments

    See recipe for a vegetarian variation and herb suggestions. Can substitute ground beef or ground lamb for ground pork, and red onion for shallot.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chelo ba tahdig

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegetarian variation and herb suggestions. Can substitute ground beef or ground lamb for ground pork, and red onion for shallot.

  • john_0dr7c7 on May 01, 2026

    Easy and so delicious

  • nancy_ykljtr on March 08, 2026

    Was actually incredible the next day with some quick sautéed cabbage and another squeeze of lime and fresh herbs.

  • Stephenn31 on October 13, 2022

    Absolutely delicious! Don’t hold back on the herbs, even strong ones become milder with the heat and lime

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