Lobster Thermidor from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 130) by Miyoko Schinner

  • white pepper
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  • vegan cheddar cheese
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    See recipe for variation. Can substitute cremini mushrooms for white mushrooms, unsweetened plain oat milk or vegan half-and-half for the book's "Rich homemade cashew milk", white wine for vermouth, the book's "Homemade hard Parmesan" (P.236) or "Quickie nut Parm" (P.177) for store-bought vegan Parmesan, and nori for vegan fish sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute cremini mushrooms for white mushrooms, unsweetened plain oat milk or vegan half-and-half for the book's "Rich homemade cashew milk", white wine for vermouth, the book's "Homemade hard Parmesan" (P.236) or "Quickie nut Parm" (P.177) for store-bought vegan Parmesan, and nori for vegan fish sauce.

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