Pineapple and herb sorbet with candied fennel from The Guardian Feast supplement, May 7, 2022 (page 5) by Yotam Ottolenghi

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Notes about this recipe

  • SheilaS on July 10, 2022

    When tasted on its own, I thought the mint was a bit too forward but once the olive oil, candied fennel seeds and lime juice are added, it all comes into balance and makes a very fun dessert

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