Mussel soup with cranberry beans, celery and basil from Marcella Cucina by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on August 27, 2014

    My rendition was about 50% Marcella, 50% me. Beans -> lentils. Onion -> shallot. Mussels -> very good canned salmon. Cut basil leaves -> whole basil leaves. My version was good everyday fare, fast and easy; Marcella's may be amazing, I just don't know.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.