Buckwheat chocolate chip cookies from Lioroooosh: Baking from my Tel Aviv Kitchen (page 255) by Lior Mashiach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stepharama1 on February 23, 2023

    These are absolutely scrumptious!! We all loved these. They're not flat, wafer-like cookies. Instead, the cookies have a bit of height to them and are super crunchy! You feel virtuous eating them due to the high amount of buckwheat flour which contributes a great flavor. I decreased the sugar by 30 grams and still found the cookies a little too sweet so will decrease it more next time.

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