Pineapple caramel from Sweet Stuff: Karen Barker's American Desserts (page 46) by Karen Barker

  • sugar
  • pineapple juice
  • Serves : 1 cup

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Key lime coconut pie with rum cream; Cinnamon apple date babycakes; Huguenot parfait sundae; Orange coconut sorbet; Pineapple fritters

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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