Whole grilled backstrap from Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (page 74) by Hank Shaw

  • parsley or cilantro
  • venison loin
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute BBQ sauce for the lemons or limes and parsley or cilantro.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute BBQ sauce for the lemons or limes and parsley or cilantro.

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