Maple-gochujang ribs, pickle platter, cornbread from A Year at Catbird Cottage: Recipes for a Nourished Life (page 168) by Melina Hammer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted tomatoes for tomato passata. You may use the Tarragon-shallot summer squash pickles recipe on p. 98, and the Moroccan pickled carrots recipe on p. 86.

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