Bruschetta pizza from The White Spot Cookbook: Home to Great Taste Since 1928 (page 35) by Kerry Gold

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 05, 2022

    This called for pre-baked pizza crusts so I made a 1/2 recipe of Barefoot Contessa dough, formed 2 rough ovals brushed with garlic oil & baked them for 6 minutes at 450. The crusts are then topped with mozzarella & crisped bacon followed by a delicious bruschetta mixture (including roasted peppers, 2 types of tomatoes, balsamic, red onions & fresh basil). We also added feta to top it all. A last rip in the oven to bubble everything up & we had a great accompaniment for our dinner soup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.