Pollo basilico pizza from The White Spot Cookbook: Home to Great Taste Since 1928 (page 37) by Kerry Gold

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 28, 2022

    This was the inspiration for a dinner idea as I already had pesto & an arrabbiata style pizza sauce in my freezer. I made my own dough and followed the assembly instructions/cooking instructions given here. I cut this in 1/2 to make 2 "personal" sized pizzas and the of 2 us actually just split 1 of them - so great lunches on deck for today! This was a great way to use up a mix of sweet pepper colours & 1 chicken breast to serve dinner for 2.

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