Cabbage rolls stuffed with wild rice, caramelized onions, and porcini in a red wine sauce from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 140) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Savoy cabbage for green cabbage, white onions for yellow onions, the book's "Homemade "raw" ground beef" (P.193) for store-bought vegan ground beef, tamari or Bragg liquid aminos for soy sauce, and dried thyme for thyme.

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