Japanese beef curry from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 150) by Miyoko Schinner

  • cooked rice
  • Japanese curry powder
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute cremini mushrooms for white mushrooms, vegetable stock for vegan beef stock, tamari for soy sauce, waxy potatoes for baby potatoes, the book's "Charbroiled succulent steak" (P.188) for vegan beef strips, and cooked short-grain white rice or cooked brown rice for cooked rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cremini mushrooms for white mushrooms, vegetable stock for vegan beef stock, tamari for soy sauce, waxy potatoes for baby potatoes, the book's "Charbroiled succulent steak" (P.188) for vegan beef strips, and cooked short-grain white rice or cooked brown rice for cooked rice.

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