Chicken thighs, quince, cipollini, preserved lemon from A Year at Catbird Cottage: Recipes for a Nourished Life (page 221) by Melina Hammer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beet, mandarinquat, celery salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for mushroom stock, and apples for quinces. You may use the Mushroom stock recipe on p. 79, and the Preserved Meyer lemons recipe on p. 97.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.