Chicken and rice cakes with gai lan and shiitakes from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 154) by Miyoko Schinner

  • toasted sesame oil
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  • shiitake mushrooms
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other Asian leafy greens for gai lan, and the book's "Juicy chicken" (P.210) or the book's "Savory roasted chicken" (P.212) for vegan chicken strips.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other Asian leafy greens for gai lan, and the book's "Juicy chicken" (P.210) or the book's "Savory roasted chicken" (P.212) for vegan chicken strips.

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