Wild salmon rillettes + seeded rye lavash from A Year at Catbird Cottage: Recipes for a Nourished Life (page 241) by Melina Hammer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions or chives for garlic chives; date syrup for honey; parsley for a portion of dill; foraged greens for herbs of your choice; and sesame seeds, ground pepper, or flaky salt for fennel seeds.

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