Hungarian pörkölt from Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (page 164) by Hank Shaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 16, 2025

    Great use of venison, just delicious. My stew meat was in smaller pieces and did not need to be shredded. It was done after simmering 1.5 hours. No water quantity is given for the nokedli; I used about 1/4 cup for 1/2 recipe. No way would we have gotten 8 servings from the full recipe - more like 5 or 6.

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