Chinese potstickers from Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (page 197) by Hank Shaw

  • soy sauce
  • chiles
  • Show all ingredients...
  • Serves : 4-8

  • EYB Comments

    Can substitute Chinese black vinegar for rice vinegar, green onions for Chinese chives, and dry sherry for Shaoxing wine. See recipe for instructions for homemade potsticker wrappers, if desired.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese black vinegar for rice vinegar, green onions for Chinese chives, and dry sherry for Shaoxing wine. See recipe for instructions for homemade potsticker wrappers, if desired.

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