Quail sauce for fresh pasta from Marcella Cucina by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thennek on June 29, 2013

    Essential to have good quality quail. Recipe easy to do but takes some time to strip the meat off the quail. Very tasty.

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