A rosy salad for darker days from A Year at Catbird Cottage: Recipes for a Nourished Life (page 251) by Melina Hammer

  • flaky salt
  • Fuyu persimmons
  • Show all ingredients...

  • EYB Comments

    Can substitute radicchio and escarole for Rosa del Veneto radicchio.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild-mushroom-potato-onion tart; My mother's Gruyère soufflé; Sage-buttermilk-rye pot pies

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute radicchio and escarole for Rosa del Veneto radicchio.

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