Brown rice, pickled spices, potatoes from A Year at Catbird Cottage: Recipes for a Nourished Life (page 275) by Melina Hammer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for mushroom stock; and kale, mustard greens, or other tender dark leafy greens for bok choy. You may use the Mushroom stock recipe on p. 80, and the Field garlic oil recipe on p. 58. Pickled seeds from any of the pickled projects p. 85-98.

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