Salmon and prawn fishcakes from Real Food Fast: Over 140 Delicious, Quickly Prepared Recipes (page 99) by Mary Berry

  • potatoes
  • salmon fillets
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  • EYB Comments

    This recipe appears in the book as a variation of "Spiced smoked haddock and parsley fishcakes." Can substitute white breadcrumbs for cream crackers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Spiced smoked haddock and parsley fishcakes." Can substitute white breadcrumbs for cream crackers.

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