Chorizo-corn chip nachos from Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations (page 100) by Nicole A. Taylor
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hot sauce
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ground cumin
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EYB Comments
Can substitute salsa verde for hot sauce. You may use the Salsa verde recipe on p. 39, and the Quick-pickled purple carrots recipe on p. 45.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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