Strawberry sumac cake from Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations (page 211) by Nicole A. Taylor

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Babycarrot on June 11, 2023

    Fairly easy bake but always a little hesitant to bake a recipe when the author doesn’t give weights for the dry ingredients. But alas strawberries are in season here and a lot of the other recipes involve fruit that is not yet in season. I haven’t dug in yet as I made this for a gathering later this afternoon so will update the note once I’ve tasted it. The pan 9in seemed a touch small as the cake really does get quite large. I will also say the sprinkle of 2 tbs of sugar with the sumac after the cake is baked is excessive and could be easily scaled down to 1 tbs. Also I had to bake closer to 50 min so the center would cook although seems like the edges around the cake are rather well done.

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