Fried pickled vegetables with homemade ranch dip from Beer Bites: Tasty Recipes and Perfect Pairings for Beer Lovers (page 32) by Christian DeBenedetti and Andrea Slonecker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cajun seasoning for Old Bay seasoning, and vegetable oil for peanut oil. See recipe for pickled vegetable suggestions.

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