Seafood ceviche with crunchy quinoa from Beer Bites: Tasty Recipes and Perfect Pairings for Beer Lovers (page 52) by Christian DeBenedetti and Andrea Slonecker

  • tortilla chips
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute sashimi grade halibut, sashimi grade sea bass, or other sashimi grade meaty ocean fish for sashimi grade snapper; bay scallops for sea scallops; and tostadas for tortilla chips.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sashimi grade halibut, sashimi grade sea bass, or other sashimi grade meaty ocean fish for sashimi grade snapper; bay scallops for sea scallops; and tostadas for tortilla chips.

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