English bitter ale fish and chips from Beer Bites: Tasty Recipes and Perfect Pairings for Beer Lovers (page 85) by Christian DeBenedetti and Andrea Slonecker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil; and pollock fillets, haddock fillets, halibut fillets, or other white flaky fish fillets for cod fillets. You may use the Tartar sauce recipe on p. 87.

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