Fricasseed chicken with garlic, capers, white wine and Jerusalem artichokes from Marcella Cucina by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on January 24, 2021

    This dish was simple and delicious. The nutty sunchokes cooked with wine, lots of garlic, and briny capers were the star of the dish. The chicken was also very flavorful. The recipe calls for one 3.5 lb chicken cut into 8 pieces. I had just two large chicken thighs (about 1 lb), but I still used the full amount of the remaining ingredients. I cooked for about 35 minutes rather than the 45 minutes called for on the recipe. The wine had basically cooked off at about 20 minutes so I added more. The skin was flabby at the end, so I removed it. I’d never cooked sunchokes before and a search on EYB led me to this recipe; the sunchokes were easier to peel than I thought and I would not hesitate to make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.