Panfried egg noodles with pork from Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Delys77 on April 04, 2012

    Pg. 122 This replicates the crispy chow mein at my favourite cantonese restaurant. The balance between noodle and sauce is just right. The only modification might be to up the soy in the sauce a little bit for the extra hit of umami. Delicious!

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