Turkey meatball skewers, fennel and bean stew from The Guardian Feast supplement, May 14, 2022 (page 12) by Genevieve Taylor

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on July 11, 2022

    I don't usually care for cooked fennel but done like this, with fennel seeds in the meatballs and fresh dill, it was very nice. I used lengths of baby courgette, so I didn't get the moisture that the slices would have given the meat. The flavour was very good but they were a little dry.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.