Steamed pork buns from Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili-mustard condiment; Homemade chili sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 31, 2011

    Just like in the restaurants except that it might have been a tiny bit saltier, which is actually a nice change from the typical uber sweetness. They do expand so careful how you place them. The actual steaming time was closer to the 20 minutes. The recipe ended up making 12 buns.

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