Chicken tamales with tomatillo-cilantro sauce from Simply Mexican (page 49) by Lourdes Castro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Mexican chorizo" p. 71, "Seared mahi mahi salpicón p. 36, or "Roasted chiles, onions & tomatoes" p. 88 for chicken.

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