Moon carbonara from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 176) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onion for yellow onion, smoked tofu for the book's "Pancetta" (P.208), soy milk for oat milk, sea salt for kala namak, soy sauce for Bragg liquid aminos, olive oil for pumpkin seed oil, and the book's "Hard Parmesan" (P.236) or "Quickie nut Parm" (P.177) for vegan Parmesan.

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