Shrimp bisque from Soup of the Day, Revised Edition: 365 Recipes for Every Day of the Year (page 270) by Kate McMillan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RaucusBacchus on January 16, 2024

    I love cream but bisque is super rich. I've tweaked it with a 50/50 half & half to cream ratio and it is great. Lobster stock works well as the base stock.

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