Classic tonkotsu ramen with chashu pork and soy sauce eggs from Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen (page 82) by Naomi Imatome-Yun and Robin Donovan

  • dried shiitake mushrooms
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  • scallions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute this book's "Pork bone broth (Tonkotsu)" for commercial pork bone broth, this book's "Black garlic oil (Mayu)" for commercial black garlic oil, and this book's "Red pickled ginger (Benig shoga)" for commercial red pickled ginger.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Pork bone broth (Tonkotsu)" for commercial pork bone broth, this book's "Black garlic oil (Mayu)" for commercial black garlic oil, and this book's "Red pickled ginger (Benig shoga)" for commercial red pickled ginger.

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