Tantanmen with minced pork and baby bok choy from Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen (page 91) by Naomi Imatome-Yun and Robin Donovan

  • scallions
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute this book's "Pork bone broth (Tonkotsu)" for commercial pork bone broth, and this book's "Chili oil (Rayu)" for commercial chili oil, and smooth peanut butter for Japanese sesame paste.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Pork bone broth (Tonkotsu)" for commercial pork bone broth, and this book's "Chili oil (Rayu)" for commercial chili oil, and smooth peanut butter for Japanese sesame paste.

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